Slicing a piece of Julia Child?s Pain de Mie
Gillespie Life
Slicing a piece of Julia Child’s Pain de Mie
CULINARY ADVENTURE French is a strange language to me. Of course, so was English, which I was first exposed to on my first day of school. French makes things sound exquisite. Pain is French for bread and Mie translates as crumbs, but actually refers to texture. So explained Julia Child, as she was
