Cafe Dimona chefs Theodore Burns, Aylon Cohen (owner), Cezanne Yurkanin, who handles front of house, and Domingo Estrada, chef enjoy a Mediterranean feast of the food they prepared. – Standard-Radio Post/Allison McDade
Business
Where fresh is niche
Diners won’t find salt and pepper on the tables at Cafe Dimona, because each dish contains everything it already needs, according to Aylon Cohen, owner and “composer of dishes,” a term he prefers to “chef” due to his lack of formal culinary training.
