It’s Our Business We are a week away from the Chamber’s second State of the Burg Economic Summit. The speakers and panels have been preparing their presentations. I am enjoying getting a preview of their presentations in advance. What I have seen so far is impressive and some have surprises that piq...

It’s Our Business E ach year, the Chamber sends out a survey to all members to collect information on wages, benefits, turnover and key challenges, and to report back the results so that members can use the information for their own assessment and planning activities. The numbers are in, and the res...

Winemaking is about community for local boutique winemakers When Rae Wilson was working in restaurant hospitality, her love of wine led her to become a sommelier in Austin. Later, as she worked a consulting business building a wine program for restaurants and training their staffs, she decided to ta...

Methodist Hospital | Hill Country leader reflects on year after acquisition Standard-Radio Post staff While Methodist Hospital | Hill Country (MHHC) f...

Cafe Dimona offers diners authentic Mediterranean food Diners won’t find salt and pepper on the tables at Cafe Dimona, because each dish contains ever...

It’s Our Business The Leadership Gillespie County class held its monthly meeting this week with a focus on Tourism and Hospitality. Brady Closson, Pre...