Gillespie Life, Outdoors
July 3, 2024
Outdoors On Edge Brett Petzer didn’t come to the Texas Hill Country specifically to make biltong. But I’m glad he did. Because it’s absolutely delicious. Actually, it’s more like addictive. Biltong is a dried, cured meat from South Africa. It comes from the Afrikaans words bil (buttock) and tong (st...