Gillespie Life
May 15, 2024
CULINARY ADVENTURE I’m not certain when I first tasted fried okra, but it wasn’t while I was growing up. My mom made okra gumbo off and on, but I refused to eat it — I was somewhat schnauzy. Fortunately, I was never made to eat something I did not want. No ultimatums, no begging, I just didn’t try a...